My Love For Cooking
My love for cooking has led me to my cooking blog. Welcome!
I grew up in India and have been cooking since the age of 12. My father used to always compliment my cooking skills and joked about me opening a restaurant. Ever since my mom bought her first gas cook-top stove, I have been the one cooking family meals daily. I am a life-long vegetarian and have raised two children who are also vegetarian. After immigrating to the US, I started enjoying Western, Italian, Mid-Eastern, and Mexican food from a variety of restaurants. My interests lie in practical vegetarian and Indian cooking that can be done on a daily basis. I have adopted ideas from other cultures and recreated these menus at home with a pinch of my secret sauce. Recently I have taught a vegetarian cooking class at Indiana State University and at Clabber Girl cooking school. The kitchen is my lab where wonderful tastes come alive.
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In addition to great taste, my opinion is that all of my recipes should be quick to prepare and include all the essential nutrients. I believe that you are what you eat and it is important to get a well-balanced meal that is practical to cook in today’s world.