by Jayshree Shah | Dec 25, 2013 | Gujarati Food, Indian Food, Quick Recipes, Street Food / Chaat
I’m a fan of CHOW recipes and loved the Pickled Radish and Sweet Butter Tea Sandwich. It reminded me of the Original Bombay Sandwich that I would enjoy as a mid-afternoon snack. Original Bombay Sandwich Good thing about sandwiches are that you can make layers of...
by Jayshree Shah | Dec 14, 2013 | Dairy, Desserts and Indian Sweets, Gluten Free
Misti Dahi – Yogurt cheesecake Delicacy Sweets From West Bengal, India West Bengal is very famous for its delicacy sweets. One of my favourite sweets growing up was Misti Dahi. No need to say that was one of my love affairs with yogurt, that explains it is...
by Jayshree Shah | Dec 4, 2013 | Quick Recipes, Soups, Salads and Sandwiches, Vegan
Apple, Cucumber Mint Salad Preparation Time: 5 minutes cooking level very easy Ingredients: 1 seedless cucumber chopped 1 red apple chopped 1 red onion chopped 1 Salerno pepper seeded, chopped 1/4 tsp of roasted crushed cumin powder 1/4 tsp of sea salt 1/4 tsp of...
by Jayshree Shah | Nov 27, 2013 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
Recently my neighbor gave me a fresh butternut squash from her vegetable garden. I have some fresh ridge gourd from my home garden. Suddenly it reminded me a traditional recipe from my home town Patan, from state of Gujarat, India. Here, today I have old version of a...
by Jayshree Shah | Nov 8, 2013 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Soups, Salads and Sandwiches, Vegan
Fresh Butternut Squash Soup I strongly believe in using fresh and seasonal produce. Butternut squash is in season right now at tastes amazingly fresh. This is an easy and fun recipe. Serves: Four Preparation time: 30 minutes cooking level is very easy Vegan and Gluten...
