by Jayshree Shah | Oct 25, 2013 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
Vegan – Gluten Free Squash Spaghetti Summer will be over before we know it! But, thankfully for our taste buds, autumn bring lots of vegetables. Our garden and supermarkets overflow with varieties of squash. Cooking with squash is something you may fall in love...
by Jayshree Shah | Sep 27, 2013 | Stir-Fry Vegetables / Subjis, Street Food / Chaat
The Final Product: Delicious Pav Bhaji Pav Bhaji is a famous street food all over Mumbai, India! If you have never had it, it is a mouth watering and tantalizing to your taste buds. The perfect end to a late night party 😉 This dish is popular to young adults and kids...
by Jayshree Shah | Jun 5, 2013 | Healthy Living Tips
Yogurt is extremely good for you. However in the last years it as turned into a fad. Yogurt or Calorie Loaded Desert? The good news is that now we have a wide variety of yogurts available in super markets with live cultures (great for probiotics!). The bad news is...
by Jayshree Shah | May 15, 2013 | American Food, Chutneys, Dressings and Sauces, International Food, Quick Recipes, Soups, Salads and Sandwiches
One thing always attracts me in my kitchen is simple recipes. Simple recipes are easy, fun and healthy. Instead of ranch salad dressing, I use oil and vinegar. Any type of vinegar-red wine, balsamic cider as long as it’s 5% acid it is healthy for you. To make a...
by Jayshree Shah | May 8, 2013 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
Usually I make cauliflower with little oil and curry powder. But, recently I made with little effort using oil and spices and roast it in the oven. It turned out delicious and yummy! Preparation Time:10 minutes Cooking Level: Very Easy RECIPE TYPES: AO = Anti-Oxidant...
