by Jayshree Shah | May 1, 2013 | American Food, Gluten Free, International Food, Quick Recipes, Vegan
Tofu Scramble With Toast Preparation Time: 10 Minutes Cooking Level: Very Easy AO = Anti-Oxidant, GF = Gluten Free, HF = High Fiber, HP = High Protein Ingredients: 1/2 Block of extra firm tofu 2 Small red potatoes 1/4 Yellow onion 4 medium sized mushrooms 1/2 Green...
by Jayshree Shah | May 1, 2013 | Dairy
Preparation Time: 1/2 hour Setting time: Variable 6-8 hr Ingredients: 1 quart 2% reduced fat-free milk or Whole milk 2 tbsp culture means fresh plain yogurt (no sugar or flavor) Tip: you may borrow culture from your neighbor who has home-made yogurt or buy...
by Jayshree Shah | Apr 17, 2013 | Chutneys, Dressings and Sauces, International Food, Italian Food, Quick Recipes, Vegan
Here is the quick recipe for home made Pesto Sauce.Preparation Time:10 minutesServing: 1/2 cupCooking Level: Very EasyRECIPE TYPES:AO = Anti-OxidantDF = Dairy FreeGF = Gluten FreeHF = High FiberHP = High ProteinLS = Low SugarV = VeganIngredients3 Cloves of garlic...
by Jayshree Shah | Apr 3, 2013 | Finger Foods and Appetizers, Gluten Free, Street Food / Chaat, Vegan
Vegetable cutlets are popular everywhere. As a child I always savored cutlets and look froward having it on the weekends. My mother used to make it and I learned watching her as i grew up. Cutlets can be used in so many different ways. Here I tried basic method the...
by Jayshree Shah | Mar 27, 2013 | Dairy, Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Raita, Relishes and Pickles
Cucumber Raitha Raita is a healthy compliment to any meal. A typical meal is not complete without raita. Raita is made of yogurt combined with different vegetables and/or fruits. The combination of Yogurts’ probiotics and fresh cucumber with vitamins has a...
