by Jayshree Shah | Oct 31, 2012 | American Food, Desserts and Indian Sweets, International Food, Quick Recipes
Mini cherry cobblers are always a big hit at parties. This recipe is very easy to make; it’s quick and satisfying. Prep time: 5 minutes Mini Cherry Cobblers Bake time: 14-18 minutes Serves: five Level: very easy recipe Ingredients: One...
by Jayshree Shah | Oct 24, 2012 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
There are many different types of squash, some of which are common, and some are harder to find. Spaghetti squash is a little harder to find than some other types of squash. .I have never seen this squash in the supermarket. spaghetti squash has a mild...
by Jayshree Shah | Oct 17, 2012 | Healthy Living Tips
My Dream Food Label was just published in New York Times by Mark Bittman. Mark Bittman is an Op-Ed Lead Food columnist at the NY Times. He has just proposed a new Food Label: See a bigger version of this label here. I totally agree with him on the subject of...
by Jayshree Shah | Oct 17, 2012 | Desserts and Indian Sweets, Gujarati Food, Indian Food, Quick Recipes
Halva is a great traditional dessert that almost every Indian loves. Halva is nourishing, and it’s a “feel good” food. This recipe is very dear to me because it is associated with memories of my father. My father loved to...
by Jayshree Shah | Oct 3, 2012 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
This a basic easy recipe for the healthy meal. It is easy and quick and fulfilling. Ingredients: 3-4 cups of washed,cubed turia or ridge gourd, 1 cup split moong dal aka green gram washed and soaked for two hours 1 tsp...
