by Jayshree Shah | Sep 19, 2012 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
Prep time: 10 minutes ...
by Jayshree Shah | Sep 12, 2012 | American Food, Bread and Roti, Desserts and Indian Sweets, International Food
This week we’ve got something special for you. Guest chef Mintu Shah passed on this great recipe for zucchini bread. Zucchini Bread Prep time: 15 minutes Bake time: 60 minutes Level: easy Ingredients: 2 cups sugar 3/4 cup vegetable oil 3...
by Jayshree Shah | Aug 29, 2012 | Finger Foods and Appetizers, International Food, Italian Food, Quick Recipes, Vegan
Prep time: 5 minutes Bake time: 10-12 minutes cooking level : very easy Recipe Type : AO = Anti-Oxidant , V = Vegan Serves: 2-4 Ingredients: ...
by Jayshree Shah | Aug 22, 2012 | Gluten Free, International Food, Mediterranean Food, Quick Recipes, Raita, Relishes and Pickles, Vegan
I would like to begin a series on “Smart Food.” I would love it if you would comment at the bottom, “like” the recipe on Facebook and/or “tweet” it!Condiments”Condiments” are called “Kachumber” in my native...
by Jayshree Shah | Aug 1, 2012 | American Food, Beverages, International Food
This hot summmer has me thinking about ways to cool off, such as cool watermelon juice. Watermelon is available everywhere this time of year, and it’s affordable too!. Here is a quick recipe for watermelon juice. Preparation Time: 10 minutes: Recipe...
