by Jayshree Shah | Jul 25, 2012 | American Food, Finger Foods and Appetizers, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
Prep time :5 minutes bake time: 10-12 minutes very easy recipe Next time you’re looking for a snack to munch on, try these kale chips instead of potato chips. Kale is one vegetable that I always wanted to add in my diet. I was too lazy to work with recipes...
by Jayshree Shah | Jun 27, 2012 | American Food, Gluten Free, International Food, Italian Food, Low Glycemic Recipes, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Fresh Spring Salad Spring is the season when fresh fruits are in abundance, and so it is with my great pleasure that I share my favorite spring salad..A meal is not fulfilling without it. Recently I made a salad with romaine lettuce. This recipe is a simple recipe of...
by Jayshree Shah | Jun 20, 2012 | American Food, Finger Foods and Appetizers, International Food
Artichoke Spinach Dip Artichokes are not well utilized in Indian culture, but I have always been fascinated with artichoke spinach dip.So this week I started my first experiment from scratch Ingredients 1 artichoke 1 cup baby spinach 2 cloves garlic Salt & black...
by Jayshree Shah | Jun 13, 2012 | Gluten Free, Indian Food, Punjabi Food, Quick Recipes, Vegan
Mutter & Tofu with tomato gravy For this week’s vegan recipe, I have always wanted to see if tofu can serve as a good substitute for paneer. I have recently bought Nasoya-brand organic cubed super firm tofu. I had some tomato sauce saved up from...
by Jayshree Shah | Jun 6, 2012 | Gluten Free, Gujarati Food, Indian Food, Stir-Fry Vegetables / Subjis, Vegan
Okra is widely available all over the world. There are numerous ways one can make okra subji. One of my favorite ways is stuffed okra with a special blend of spices and ground peanuts. Okra lovers will definitely enjoy this recipe. It takes a little bit of time but it...
