by Jayshree Shah | Apr 4, 2012 | International Food, Mexican Food, Quick Recipes
Quesadillas are instantly satisfying and fulfilling. Make them for a quick Saturday lunch to have a change from regular sandwiches. As you all know, it is a great Mexican dish that is low in fat. Homemade guacamole and salsa is also very tasty and fun to make and eat!...
by Jayshree Shah | Mar 28, 2012 | Desserts and Indian Sweets, Gujarati Food, Indian Food, Soups, Salads and Sandwiches
Fruit Salad Spring is in the air. The weather has never been this perfect. It reminds me of fresh fruit salad. This recipe is quick, easy and delicious to enjoy. Even fussy fruit eaters will also happily enjoy it. This fruit salad is refreshingly...
by Jayshree Shah | Mar 21, 2012 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Raita, Relishes and Pickles, Vegan
Raw Green Mangoes with Homemade Pickle Mouth-watering pickles are a must all over India. Pickles are the comfort food of rich and poor alike. There are many different varieties that are readily available all over America and around the world. Sweet ones are...
by Jayshree Shah | Mar 7, 2012 | Asian Food, International Food
Recently, I’ve been visiting more Thai restaurants than any other. I love Thai Basil Fried Rice with Yellow Tofu Curry. Yellow Curry is so full of color and aroma with lemon grass and lemon leaves. So my culinary curiosity led me to try it myself. Even...
by Jayshree Shah | Feb 22, 2012 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Raita, Relishes and Pickles, Vegan
Some days you want to eat something special and tasty. Amla is a popular Indian gooseberry that is very good in winter. It is very popular as a winter snack for its nutritional value and is eaten as jams and in other forms, like bars, as well. Not only it is...
