by Jayshree Shah | Jan 4, 2012 | Gluten Free, Gujarati Food, Indian Food, Rice, Vegan
Preparation Time: 30 minutes Serves: 4 Ingredients: 2 Cups Rice, uncooked 2 Cups Spinach, frozen 1 Small Ginger 2 Cloves 2 Sticks Cinnamon 4 TBsp Coriander & Cumin Powder 1 Tsp Turmeric Powder 1/4 Tsp Chili or Cayenne Pepper Salt to Taste Directions: Wash...
by Jayshree Shah | Jan 3, 2012 | Gujarati Food, Indian Food, Lentils / Daals
Watch my step by step video of preparing Dal dhokli! Let me know Your thoughts in comments.
by Jayshree Shah | Dec 28, 2011 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Quick Recipes, Vegan
Mung beans are the perfect healthy vegetarian protein. They are light on the stomach and have great nutritional value. Read more about the health benefits of Mung Beans at the end of the recipe. Preparation Time: 30 Minutes Serves: 4 Ingredients: 2 Cups...
by Jayshree Shah | Dec 21, 2011 | Desserts and Indian Sweets, Gujarati Food, Indian Food, Punjabi Food
All Indian Restaurants serve Gulab Jamun religiously. It tastes great both hot and cold. Once you try the homemade version, you may never go back to a restaurant! Preparation Time: 30 Minutes Serves: 8-10 Ingredients: 1 Packet Gulab Jamun Mix from Indian...
by Jayshree Shah | Dec 14, 2011 | Gujarati Food, Indian Food, Lentils / Daals
Watch Video: “Preparing Dal Dhokli” & on Youtube! Dal Dhokli is as popular a Gujarati dish as pizza is to Italians. It has a medley of different tastes from sweet and sour to spicy and tangy. This recipe is an entire meal in one dish just...
