by Jayshree Shah | Nov 16, 2011 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Masala chickpeas Preparation Time: 30 Minutes Serves: 4 Recipe Type: Gluten Free, Vegan, Anti-Oxidants Ingredients: 1 Can Chickpeas 1 Medium Onions, minced 1 Medium Tomatoes, chopped Green Chili Salt to taste...
by Jayshree Shah | Nov 9, 2011 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes
This dal is must all over India. It is the basic staple for both the rich and poor. This is one of the greatest sources of protein in our diet. Cooking Preparation Time: 30 Minutes Serves: 4-6 Ingredients: 1 Cup Toor Dal (Pigeon Peas)...
by Jayshree Shah | Nov 2, 2011 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Okra is a very healthy vegetable. It is also known as “lady finger” or “gumbo.” It is a highly nutritious pod vegetable that is grown in the tropical and warm regions of the world. The plant bears many dark green pods 2-6...
by Jayshree Shah | Oct 26, 2011 | International Food, Italian Food
This recipe of vegetable lasagna is always a hit with my family and friends. It requires a bit of planning and grocery shopping, but it makes a hearty, healthy dinner that even your teenager will tolerate. If you’re short on time, prepare it...
by Jayshree Shah | Oct 19, 2011 | Finger Foods and Appetizers, Gujarati Food, Indian Food, Quick Recipes, Street Food / Chaat, Vegan
One of my favorite chaat is Bhel Puri. The best ones I’ve found are sold by street vendors at their stalls. It is a very famous push cart food in India. It is similar in style to America’s food trucks. Bhel has been very famous in the Gujarati...
