by Jayshree Shah | Oct 12, 2011 | Gujarati Food, Indian Food, Low Glycemic Recipes, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis
Okra is one of the most common vegetables cooked every day. The key factor of good okra subji is that the okra has to be fresh, tender and small in size. The necessary softness has been compared to Ladyfingers. There are numerous ways okra can be cooked easily....
by Jayshree Shah | Oct 5, 2011 | Beverages, Dairy, Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Quick Recipes
Almond Lassi from ifood.tv This is one of the favorite drinks of Punjab, Northern India. It is healthy and refreshing for the summer. The yogurt provides prebiotics to aid in digestion. Cooking Difficulty Level: Easy Preparation Time: 10 minutes...
by Jayshree Shah | Sep 28, 2011 | American Food, International Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan
Oatmeal with Dates & Walnuts from bonapetit.com Recently, I have been trying new food groups which is a good tradition and good for you. I am finding everywhere that what was once old is now new again. Not long ago, I read a book called “Thrive”...
by Jayshree Shah | Sep 21, 2011 | Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Punjabi Food, Quick Recipes
Date and Tamarind Chutney Date and Tamarind Sauce is a sweet and sour combination of tastes. Dates are a great source of energy. All health food sources highly recommend that you include dates in your diet. Medjool dates are the best. They are excellent source of...
by Jayshree Shah | Sep 14, 2011 | Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Punjabi Food, Quick Recipes, Vegan
Cilantro Chutney Cilantro is also known as coriander leaves. It is commonly used in our daily cooking has many health benefits. Dry coriander seeds are used in everyday cooking, but coriander leaves are known to lower blood sugar by stimulating the secretion of...
