by Jayshree Shah | Aug 3, 2011 | American Food, Beverages, Gluten Free, Gujarati Food, Indian Food, International Food, Quick Recipes, Vegan
Fresh juice is always healthy and refreshing. The goodness of grapes, pineapple, oranges and pomegranate in a cocktail is one I always cherish. It goes very well with our Chaat, savories and snacks. Usually when I have a lot of fruit left over, I want to...
by Jayshree Shah | Jul 27, 2011 | Desserts and Indian Sweets, International Food, Mediterranean Food
Baklava Falafel is a favorite food in my house. Once a week, we go to Pita House in our area and enjoy it very much. Their dessert, as everyone knows, is Baklava. Ever since I began blogging my recipes, one entry I wanted to write about was Baklava. It is a...
by Jayshree Shah | Jul 20, 2011 | Beverages, Dairy, Gujarati Food, Quick Recipes
Mango is the king of the fruits. In the heat of the summer, mangoes are good for the body. Mangoes have strong anti-oxidants, high iron content and they neutralize free radicals. A one cup serving of mangoes is an excellent source of vitamins A...
by Jayshree Shah | Jul 13, 2011 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Photo courtesy of Food Network Toss Spinach in hot, garlicky oil for a cleansing and delicious dish. Cooking Difficulty Level: Easy Cooking Preparation Time: 10 Minutes Serves: 4 Ingredients: 1 Tsp Olive Oil 1 Clove...
by Jayshree Shah | Jul 6, 2011 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis
Spinach has the goodness of fresh vegetables and is one of my favorites. Baby spinach leaves are easy to cook to make a quick and simple dish that is ready in minutes. A variety of spinach dishes can be served with Indian breads and rice dishes. The easiest way to...
