by Jayshree Shah | Feb 8, 2017 | Beverages, Healthy Living Tips
Healthy Reasons You Should be Drinking Marshmallow Root Tea: Marshmallow Root Tea Soak, Boil, Steep and Sip – the mantra for today’s tea drinkers. I am a tea fashionista; I simply adore it and can’t get enough. Honestly, I can drink tea in any form or flavor....
by Jayshree Shah | Jan 27, 2017 | American Food, Desserts and Indian Sweets, International Food, Quick Recipes, Vegan
Vegan Chocolate Pie Cooking Difficulty Level: Easy Cooking Time: 15 Minutes (Plus 6 hours to refrigerate) Recently I made this vegan chocolate pie and served with aquafaba. No need to say everyone was in love at first bite. Ingredients: 1 Keebler...
by Jayshree Shah | Jun 11, 2015 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Green Beans Green Beans are an everyday staple in my household. We cook it almost once a week. Green beans are also called Fansi Nu Shaak. Cooking Difficulty Level: Easy Cooking Time: 20-25 Minutes Recipe Type: Vegan Ingredients: 2 Pounds Fresh Green...
by Jayshree Shah | Jun 11, 2015 | Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Rice, Vegan
Khichdi Khichdi is a one skillet meal. It is one of the most popular comfort foods in India and even here in the US, khichadi is an ideal meal at any time. After a long trip or a hectic weekend, Khichdi is a great Sunday night dinner. Plain Khichadi is made with Dals...
by Jayshree Shah | Jun 8, 2015 | American Food, Dairy, Desserts and Indian Sweets, Gujarati Food, Indian Food, International Food
Recipe by Guest Chef Tushar Summer is the season for ice cream. Last February, I toured New Zealand and I was surprised to find so many different flavors of ice cream. With so many choices available, I tried a new one every day. For those not familiar with lychees,...
