by Jayshree Shah | Jun 1, 2011 | Chutneys, Dressings and Sauces, Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, International Food, Low Glycemic Recipes, Mexican Food, Quick Recipes, Raita, Relishes and Pickles, Vegan
This salsa comes from an old recipe called “Tom’s Tacos.” You can make this any time when you want a fresh, slightly spicy, slightly sweet tomato salsa. Cooking Preparation Time: 15 Minutes Cooking Difficulty Level: Easy Recipe Type: Vegetarian...
by Jayshree Shah | May 27, 2011 | Healthy Living Tips
SSSSSSSlimThere are seven “S’s” we can use to work toward becoming Simply Slim.Salt: Sodium is used heavily in ready-made foods. Soups, canned beans and meat have a high salt content. If we can avoid salt in excess amounts, it will ease water...
by Jayshree Shah | May 25, 2011 | Asian Food, Gluten Free, International Food, Quick Recipes, Rice, Vegan
By Guest Blogger: Rishi Shah My mom told me that my go-to Stir Fry & Tofu dinner was worthy of her Veg Fusion blog. I was pretty thrilled and honored when I heard this. If you are looking for something quick, easy, and somewhat healthy that produces a lot of...
by Jayshree Shah | May 18, 2011 | American Food, International Food, Low Glycemic Recipes, Quick Recipes, Soups, Salads and Sandwiches
If you are looking for a hearty healthy soup, this one’s for you. Make a batch on Sunday night and pack in single serving size storage containers to have ready to take to work for lunch or ready for an afternoon snack. Cooking Preparation Time: 45 Minutes...
by Jayshree Shah | May 11, 2011 | American Food, Bread and Roti, Desserts and Indian Sweets, International Food
Photo courtesy of Tasty Kitchen These muffins are quick and easy to make for breakfast or a snack. Everyone will love them! Cooking Preparation Time: 15 Minutes Baking Time: 18-20 Minutes Cooking Difficulty Level: Easy Serves: 12 Ingredients: 1 ...
