by Jayshree Shah | May 4, 2011 | Finger Foods and Appetizers, Gujarati Food, Indian Food, No Garlic, No Onion, Punjabi Food, Street Food / Chaat, Vegan
Pani Puri with Potatoes, Mung Beans, Chickpeas and Date Sauce I grew up in India. The thing I miss most are the tasty bites of food from the street vendors which are famously called “chaat.” Here, I’ve had the chance to eat seven course meals...
by Jayshree Shah | Apr 27, 2011 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Punjabi Food, Quick Recipes, Vegan
Spinach with Split Mung Dal This recipe is packed with protein and vitamins. It is quick, easy and tasty. It is eaten with Roti and Rice. Cooking Preparation Time: 30 Minutes Cooking Difficulty Level: Medium Recipe Type: Vegan & Gluten Free Serves:...
by Jayshree Shah | Apr 27, 2011 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Chopped Salad This salad is must with khichadi and other rice dishes. Kachumber has special place in Thali. Thali is a selection of different dishes, usually served in small bowls on a round tray. All of the bowls are filled with vegetables and...
by Jayshree Shah | Apr 20, 2011 | American Food, Finger Foods and Appetizers, International Food, Italian Food, Quick Recipes, Vegan
This is a good recipe for when you don’t have a lot in the kitchen and don’t want to spend too much time cooking and cleaning, but also want something easy and healthy. You do need to have tomatoes and fresh basil, so it works best in Spring & Summer...
by Jayshree Shah | Apr 13, 2011 | American Food, International Food, Italian Food, Quick Recipes, Vegan
Photo from Real Simple This is a great recipe from RealSimple.com that is light and healthy for the Spring and Summer. You could substitute dried cranberries for raisins and add lemon zest, as well, if you like. Cooking Preparation Time: 15 Minutes Cooking...
