by Jayshree Shah | Apr 6, 2011 | American Food, Gluten Free, Gujarati Food, Indian Food, International Food, Mediterranean Food, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Beet Salad This is one of the most natural recipes for health. There is no cooking required. At first I thought, “How it will taste?” I was amazed to find that it was highly refreshing, crunchy, nutty and tasty. I am sure health...
by Jayshree Shah | Mar 30, 2011 | American Food, Desserts and Indian Sweets, International Food, Vegan
Fruit cup This is a great recipe for any season. It is versatile with many fruits. Here, I’ve used mostly pears, apples and cherries. Cooking Preparation Time: 30 Minutes ...
by Jayshree Shah | Mar 23, 2011 | Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Methi Mutter Malai This is a very simple, no-fuss recipe with touch of elegance. It is very quick and healthy. It is also very versatile with many ingredients that can be easily substituted and it still remains very tasty. The goodness of the leaves and peas served in...
by Jayshree Shah | Mar 16, 2011 | Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis
Mutter Paneer Mutter Paneer is a very tasty vegetable dish in North India. It takes a little bit of time to prepare but it is worth it. It takes a few steps to prepare this dish. The steps can be done in advance so it is done quickly. Cooking Level: Intermediate...
by Jayshree Shah | Mar 9, 2011 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Punjabi Food
Dahi Wada Dahi wada is very famous all over India and is a very popular dish in Northern India. It is also in the chaat family. This is how I make Dahi Wada for my family. It is made from Urad Dal, also known as Black Split Dal or Split Matep Beans. It is...
