by Jayshree Shah | Jan 26, 2011 | Beverages, Dairy, Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes
Buttermilk with Roasted Cumin Cooking Difficulty Level: Very Easy Cooking Time: 10 Minutes To fight obesity, you must eliminate sugary drinks from your diet. The regular intake of traditional buttermilk provides the body with all essential nutrients and does not...
by Jayshree Shah | Sep 23, 2010 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Stir-Fry Vegetables / Subjis, Vegan
Turia Masala Turia is a famous Indian vegetable available all over India. Here in the States my mother-in-law grows plenty in her garden. It is amazing that none of these Turia come out bitter in taste. Because Turia tend to be bitter sometimes, it is a good idea to...
by Jayshree Shah | Sep 22, 2010 | Healthy Living Tips
The Key to Health and HappinessGrowing up as a vegetarian, I consider myself lucky. Honestly, I had no idea what it was like to eat meat. My family followed the Jain Religion, so we believe in leaving less of a carbon foot print in the world. For centuries religious...
by Jayshree Shah | Jul 16, 2010 | Healthy Living Tips
Is Fish Oil Necessary? Editors Note: Guest Author Louise Infante writes for sample vegetarian menu blog, her personal hobby blog related to vegetarian food preparation tips to help people live better. Give me 5 mins and I’ll provide you 1 great reason to become...
by Jayshree Shah | Jul 5, 2010 | Finger Foods and Appetizers, Gujarati Food, Indian Food, Street Food / Chaat, Vegan
Recently, I read an article in the New York Times about one of my favorite foods. I am always very interested articles about food. I may even be one of those “foodie-frenzy” people. I read a very interesting article about Vik’s Chaat...
