by Jayshree Shah | Jun 24, 2010 | Bread and Roti, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Vegan
Puri Puffed Bread is a favorite in India and it’s healthier than traditional fried bread – it’s served at many meals and enjoyed by people of all ages. And now you can enjoy it too! All it takes is a little time and four ingredients! Cooking...
by Jayshree Shah | Jun 23, 2010 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Vegan
Khaman Dhokla Simple Steps To make Famous Khaman View the video: “Preparing Khaman Dhokla” As a vegetarian I am often asked about the protein values in my food. I personally believe in protein derived from a plant source. Channa Dal is also...
by Jayshree Shah | Jun 8, 2010 | American Food, Healthy Living Tips, International Food
This is to our health! Today in the supermarket there are so many different varieties of snacks that one will definitely get confused. I am more interested in our young people who are on their own and often get lost in what is a healthy or unhealthy snack. I ran...
by Jayshree Shah | May 10, 2010 | American Food, Chutneys, Dressings and Sauces, Gluten Free, International Food, Italian Food, Low Glycemic Recipes, Quick Recipes
This recipe came to me from an old collection of recipes. I thought it would be interesting to share with my friends. I love basil and always like to cook with it.Ingredients:1/4 Cup Tarragon-flavored Wine Vinegar 1/4 Cup Vegetable Juice 2 TBsp Vegetable Oil 1 ...
by Jayshree Shah | Mar 21, 2010 | American Food, Gluten Free, International Food, No Garlic, No Onion, Quick Recipes, Vegan
There are a few potato recipes in this blog. People often ask me about the fat and starch content of potatoes. Most of the time it is widely misunderstood. Potatoes are one of the most common comfort foods like bread and pasta and they have all of the nutrients...
