by Jayshree Shah | Mar 10, 2010 | Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Rice, Vegan
Watch my three video step by step guide How to make Bataka poha at the bottom of this recipe. This is a typical Gujju item or recipe that Gujarati people love. It is almost staple in my family for weekend lunch. It is delicious and easy to make. For beginners, on the...
by Jayshree Shah | Feb 12, 2010 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
In summer, many varieties of peppers grow in my garden. I love all kinds of peppers. My favorite dish is stuffed peppers. Banana peppers, green peppers and red peppers all have a different taste. Ingredients: 6-8 Long Peppers 3 TBsp...
by Jayshree Shah | Jan 30, 2010 | Finger Foods and Appetizers, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Street Food / Chaat
Dahi puri Snacks are very popular in India, especially where I grew up. This was my favorite snack to have after school and I still enjoy it today. The only difference is that now I eat it for lunch. “Dahi” means yogurt and...
by Jayshree Shah | Jan 26, 2010 | Gluten Free, Gujarati Food, Indian Food, Quick Recipes, Raita, Relishes and Pickles
This side dish is tasty in itself. It is in category of relishes and called Raita. I love this recipe, it is very quick, original and very easy to make. Cooking Difficulty Level: Easy Preparation Time: 15 Minutes Ingredients: ...
by Jayshree Shah | Jan 7, 2010 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Potato Sabjii is called Suki Bhaji and is the most popular vegetable all over India. It is inexpensive, versatile and easy to cook. It is good with puff puri and roti. It is also great for burritos and left over bhaji can be eaten as pocket sandwich....
