by Jayshree Shah | Nov 23, 2009 | Gluten Free, International Food, Italian Food, Low Glycemic Recipes, Quick Recipes, Vegan
On a Sunday I decided to make an effort to create a recipe that was low in fat and calories. I am big fan of using up what’s in the refrigerator. This is what I found. Serves: 2 people Ingredients: 2 Eggplants, fresh Dried Parsley Salt &...
by Jayshree Shah | Nov 18, 2009 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, No Garlic, No Onion, Vegan
In 1976 when I came to America, I always remembered food from back home. One item was spicy Handvo. There wasn’t a local Indian Grocery Store, so I created this version which has the same taste I crave. Currently, handvo mix is readily...
by Jayshree Shah | Nov 17, 2009 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Soups, Salads and Sandwiches, Vegan
This salad is must at my Thanksgiving dinner. I had a family reunion at my place and this salad was a big hit. My daughter tried to make it and she said it came out exactly perfect.Ingredients:1 Bag Ready Spring Mix Salad 1 Small Garden Cucumber 1 Small...
by Jayshree Shah | Oct 24, 2009 | American Food, Bread and Roti, Finger Foods and Appetizers, International Food, Italian Food, Quick Recipes
Preparation Time: 10 MinutesIngredients:1 Loaf Bread 1 Whole Garlic, peeled Salt to Taste Parsley Flakes Black Pepper 2 Tsp Parmesan Cheese 1 Stick Butter, room temperature or melted Jalapeño, crushed (optional)How to Prepare:In a small chopper, blend all...
by Jayshree Shah | Oct 24, 2009 | American Food, Gluten Free, International Food, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Preparation Time: 10 MinutesCooking Time: 25 MinutesServes: 4-5Ingredients:3-4 Tomatoes 3-4 Carrots 1 Cup Cut Snake Gourd 1 Red Bell Pepper Few Broccoli Florets 1 Small Ginger Piece 1 Tsp Cumin Seeds 1 TBsp Cumin & Coriander Powder Cilantro to...
