by Jayshree Shah | Oct 22, 2009 | American Food, Finger Foods and Appetizers, Gujarati Food, Indian Food, International Food, Vegan
Biscuits are fun to eat. They go well with afternoon tea. These are easy to make and very tasty!Cooking Preparation Time: 15 MinutesBake Time: 1 and 1/2 HoursServes: 20-25 piecesIngredients:3 Cups Bisquick Mix 1 Cup All Purpose Flour 1 Cup Plain Yogurt 1 ...
by Jayshree Shah | Oct 7, 2009 | Asian Food, Finger Foods and Appetizers, International Food, Vegan
This is a fun recipe which sounds complicated, but it’s easy to make and fun to serve.Serves: 14 piecesIngredients: KG Pastry (Spring Roll Pastry) 2 Cups Shredded Cabbage 1 Cup Shredded Carrot 1 Cup Juvenile Green Beans 1/4 Cup Chives 1/2 Cup Bean...
by Jayshree Shah | Oct 2, 2009 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan
This dal is high in protein and is a must in Northern India.Cooking Preparation Time: 10 MinutesCooking Time: 30 MinutesServes: 4Ingredients:1 Cup Udad Dal 5 Cups Water 1 TBsp Oil 1 Tsp Cumin Seeds 1/4 Tsp Turmeric 1/2 Tsp Chili Powder Salt to taste 1/2...
by Jayshree Shah | Sep 25, 2009 | American Food, Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, International Food, Raita, Relishes and Pickles, Vegan
Recently, my friend, Sapna Lulla, gave me a jar of tomato jam. I enjoyed it very much with bread, thepla and with meals as well. What a nice way to treat a friend! I thought I should share her recipe with everyone. Tomatoes are abundant and cheap...
by Jayshree Shah | Sep 14, 2009 | Dairy, Desserts and Indian Sweets, Gujarati Food, Indian Food
This recipe is very easy to make and tastes delicious.Cooking Time: 30 MinutesServes: 60 piecesIngredients:1 Cup Cream of Wheat or Suji 1 Cup Chickpea Flour or Besan 1 Cup Cashew Powder 1 Cup Almond Powder 1 Cup Unsweetened Coconut Flakes 1/2 Cup...
