by Jayshree Shah | Sep 10, 2009 | Asian Food, International Food, Quick Recipes, Vegan
Cooking Preparation Time: 25 Minutes Serves: 2-3 Ingredients: 1/2 Box Ronzoni Whole Wheat Pasta 2 Cups Cabbage, shredded 1 Cup Spring Onion, chopped 2 TBsp Ginger, grated Salt to taste 1 Tsp...
by Jayshree Shah | Aug 31, 2009 | American Food, International Food, Quick Recipes, Soups, Salads and Sandwiches, Vegan
This sandwich is quick fix for my mid-day hunger. It is easy to make. I get very good use out of leftover bread and cheese.Cooking Preparation Time: 20 MinutesServes: 6Ingredients: 1 Loaf of Sourdough Bread Fresh Basil Leaves, washed 2 Medium Tomatoes, sliced...
by Jayshree Shah | Aug 9, 2009 | American Food, Beverages, Dairy, Gujarati Food, Indian Food, International Food, Quick Recipes
This is a great recipe for summer, when you need something fresh and cool. PreparationTime: 10 Minutes Serves: 3 Ingredients: 2 Cups Milk 2 Scoops Vanilla Ice Crea 1 Cup Ice Sugar to taste 1 Cup...
by Jayshree Shah | May 13, 2009 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
This recipe is pan-fried, healthy and quick. You may also use shredded carrots and bell peppers. Cabbage is high in Omega-3’s. Preparation Time: 20 MinutesServes: 2-4Ingredients: 2 Cups Cabbage, shredded 1 Cup Peas, frozen 1 Cup Potato, cut in small...
by Jayshree Shah | May 13, 2009 | American Food, Gluten Free, Gujarati Food, Indian Food, International Food, Lentils / Daals, Low Glycemic Recipes, Quick Recipes, Vegan
Winter is here and it has started snowing already which reminds me of healthy, hearty and warm lentil soup. Lentils are low on the glycemic index which means they cause the sugar level in the blood to stay the same. Because lentils have a tendency to keep blood sugar...
