by Jayshree Shah | Jun 2, 2015 | Healthy Living Tips
A clean and organized refrigerator is not only fresh and healthy, but it makes you a better homemaker. This is because when everything is stacked neatly, you’ll not only be able to find items easier, but you’ll find yourself more inspired. Try these...
by Jayshree Shah | Jun 2, 2015 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Rice, Vegan
Rice dishes are popular all over the world, especially in Asia where the rice is flavorful and aromatic. In India, Basmati Rice is famous for its long grain kernels. This recipe is made with basmati rice, but any kind will work as well. Pullav (also known as pilaf) is...
by Jayshree Shah | Jun 1, 2015 | American Food, Dairy, Desserts and Indian Sweets, International Food
My family and I love cheesecake, but it is impossible to find one without eggs in the supermarket. So I created a eggless cheesecake for me and my family to enjoy! Prep time : 20 minutes Bake time: 30 minutes Ingredients: 1 ready-made graham crust (10″ inch) 24...
by Jayshree Shah | May 28, 2015 | Chutneys, Dressings and Sauces, Finger Foods and Appetizers, International Food
I’m not usually a big fan of cold appetizers or soups, but once I tasted these cold spring rolls in a new Thai restaurant, I instantly became a fan. So I invited my fellow foodie, Phung Li, to try this recipe with me. This recipe originally came...
by Jayshree Shah | May 26, 2015 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan
Vegan Vegetable Pancake This recipe is a quick fix for my lunch and daily portion of protein. Recently I joined a LEAF program in our community. I was very impressed with volunteers and their effort to help other people to live healthy lifestyle by watching their...
