[Video] How to Make Roti

by Jayshree Shah | Feb 22, 2017 | Bread and Roti, Gujarati Food, Indian Food, Punjabi Food, Vegan

Watch a step by step video at the bottom of the recipe. Enjoy! Roti is very healthy and fulfilling. It is staple food all over India. Roti is more popular today than it ever has been before. There are numerous types of roti that you can make and they all...

How to Make Bajra Ki Roti (the old Fashion way)

by Jayshree Shah | May 28, 2014 | Bread and Roti, Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Vegan

Healthy Grains: Millet Roti Recently when I was visiting Tampa, Florida I had a experience of watching hands on “How to Make Bajra – (Black millet) Roti old fashioned way.” Healthy, Gluten Free, and Vegan! Millet roti is healthy, gluten free, and...

[Video] How to Make Puff Poori

by rishivshah@gmail.com | Nov 25, 2012 | Bread and Roti, Gujarati Food, Indian Food

This Thanksgiving I taught my son and daughter-in-law how to make yummy Puff Poori.

Guest Chef Mintu’s Zucchini Bread

by Jayshree Shah | Sep 12, 2012 | American Food, Bread and Roti, Desserts and Indian Sweets, International Food

This week we’ve got something special for you. Guest chef Mintu Shah passed on this great recipe for zucchini bread. Zucchini Bread Prep time: 15 minutes Bake time: 60 minutes Level: easy Ingredients: 2 cups sugar 3/4 cup vegetable oil 3...

Gluten-Free Naan for Your Vegan Meal Plan

by Jayshree Shah | Dec 10, 2011 | Bread and Roti, Gluten Free, Indian Food, Punjabi Food, Vegan

by Guest Blogger Carolyn Knight of BlogContentGuild.com  Gluten-Free Naan for Your Vegan Meal Plan Finding naan that is both gluten-free and vegan friendly at an Indian restaurant is like finding a winning lottery ticket on your front porch: unlikely. So, if you...

Bhakri – Thick Indian Bread

by Jayshree Shah | Jun 22, 2011 | Bread and Roti, Gujarati Food, Indian Food, No Garlic, No Onion

This thick bread is a very popular item in Gujarat at supper time. It is eaten with different types of subji and various dals. It is also eaten with Aachar (Indian pickles) and a glass of warm milk.  A farmer’s ideal food  is bhakri and milk. I would...