by Jayshree Shah | Jun 15, 2011 | American Food, Bread and Roti, Desserts and Indian Sweets, International Food, Quick Recipes, Vegan
Banana bread is simple to make and great to have around for a quick breakfast or a healthy snack. Baking Difficulty Level: Medium Preparation & Baking Time: 1 1/2 hours Serves: 8 Large Slices Ingredients: 1 3/4 Cups Flour 2 1/4 Tsp Double Acting Baking...
by Jayshree Shah | May 11, 2011 | American Food, Bread and Roti, Desserts and Indian Sweets, International Food
Photo courtesy of Tasty Kitchen These muffins are quick and easy to make for breakfast or a snack. Everyone will love them! Cooking Preparation Time: 15 Minutes Baking Time: 18-20 Minutes Cooking Difficulty Level: Easy Serves: 12 Ingredients: 1 ...
by Jayshree Shah | Jun 24, 2010 | Bread and Roti, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Vegan
Puri Puffed Bread is a favorite in India and it’s healthier than traditional fried bread – it’s served at many meals and enjoyed by people of all ages. And now you can enjoy it too! All it takes is a little time and four ingredients! Cooking...
by Jayshree Shah | Oct 24, 2009 | American Food, Bread and Roti, Finger Foods and Appetizers, International Food, Italian Food, Quick Recipes
Preparation Time: 10 MinutesIngredients:1 Loaf Bread 1 Whole Garlic, peeled Salt to Taste Parsley Flakes Black Pepper 2 Tsp Parmesan Cheese 1 Stick Butter, room temperature or melted Jalapeño, crushed (optional)How to Prepare:In a small chopper, blend all...
