by Jayshree Shah | Apr 17, 2013 | Chutneys, Dressings and Sauces, International Food, Italian Food, Quick Recipes, Vegan
Here is the quick recipe for home made Pesto Sauce.Preparation Time:10 minutesServing: 1/2 cupCooking Level: Very EasyRECIPE TYPES:AO = Anti-OxidantDF = Dairy FreeGF = Gluten FreeHF = High FiberHP = High ProteinLS = Low SugarV = VeganIngredients3 Cloves of garlic...
by Jayshree Shah | Sep 21, 2011 | Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Punjabi Food, Quick Recipes
Date and Tamarind Chutney Date and Tamarind Sauce is a sweet and sour combination of tastes. Dates are a great source of energy. All health food sources highly recommend that you include dates in your diet. Medjool dates are the best. They are excellent source of...
by Jayshree Shah | Sep 14, 2011 | Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Punjabi Food, Quick Recipes, Vegan
Cilantro Chutney Cilantro is also known as coriander leaves. It is commonly used in our daily cooking has many health benefits. Dry coriander seeds are used in everyday cooking, but coriander leaves are known to lower blood sugar by stimulating the secretion of...
by Jayshree Shah | Aug 31, 2011 | American Food, Chutneys, Dressings and Sauces, Finger Foods and Appetizers, International Food, Quick Recipes
This onion dip is a huge hit at every party! There is never any left in the bowl. It’s great to bring to picnics and barbecues. The guests will ask you how you made it! Ingredients: 2 Large “Sweet” Onions...
by Jayshree Shah | Jun 1, 2011 | Chutneys, Dressings and Sauces, Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, International Food, Low Glycemic Recipes, Mexican Food, Quick Recipes, Raita, Relishes and Pickles, Vegan
This salsa comes from an old recipe called “Tom’s Tacos.” You can make this any time when you want a fresh, slightly spicy, slightly sweet tomato salsa. Cooking Preparation Time: 15 Minutes Cooking Difficulty Level: Easy Recipe Type: Vegetarian...
by Jayshree Shah | May 10, 2010 | American Food, Chutneys, Dressings and Sauces, Gluten Free, International Food, Italian Food, Low Glycemic Recipes, Quick Recipes
This recipe came to me from an old collection of recipes. I thought it would be interesting to share with my friends. I love basil and always like to cook with it.Ingredients:1/4 Cup Tarragon-flavored Wine Vinegar 1/4 Cup Vegetable Juice 2 TBsp Vegetable Oil 1 ...
