by Jayshree Shah | May 30, 2012 | Desserts and Indian Sweets, Gujarati Food, Indian Food, Quick Recipes
Mangoes and summer go great together. Here is a quick recipe for Mango Pulp! Mangoes are needed to ripe at room temperature. It should be soft to touch. That means it is ready for pulp and juice. Juice can be thick little ice or milk can be added to desired...
by Jayshree Shah | Mar 28, 2012 | Desserts and Indian Sweets, Gujarati Food, Indian Food, Soups, Salads and Sandwiches
Fruit Salad Spring is in the air. The weather has never been this perfect. It reminds me of fresh fruit salad. This recipe is quick, easy and delicious to enjoy. Even fussy fruit eaters will also happily enjoy it. This fruit salad is refreshingly...
by Jayshree Shah | Feb 1, 2012 | Desserts and Indian Sweets, Gujarati Food, Indian Food
Shrikhand with Fruits We all know that the goodness of yogurt and its prebiotics are healthy for the body. In the state of Gujarat, India, the summers are very hot and the humidity is very high, so yogurt is a must to eat with meals. One of the most popular...
by Jayshree Shah | Jan 25, 2012 | Desserts and Indian Sweets, Indian Food, Punjabi Food
Kulfi with Falooda & Nuts This recipe is very easy to make, is always a hit at parties and looks very presentable. Above all it tastes very yummy! No one knows it’s a snap. I make this kulfi in advance so I always have it ready for my guests. The...
by Jayshree Shah | Dec 21, 2011 | Desserts and Indian Sweets, Gujarati Food, Indian Food, Punjabi Food
All Indian Restaurants serve Gulab Jamun religiously. It tastes great both hot and cold. Once you try the homemade version, you may never go back to a restaurant! Preparation Time: 30 Minutes Serves: 8-10 Ingredients: 1 Packet Gulab Jamun Mix from Indian...
by Jayshree Shah | Dec 7, 2011 | Desserts and Indian Sweets, Gujarati Food, Indian Food
This is a great almond dessert that is one of my favorite kind of sweets. It pleases my palate for a sweet taste and because it is made with almonds that are so healthy and nutritious, I don’t feel guilty eating it. Every so often I make this and it lasts...
