by Jayshree Shah | Sep 7, 2011 | Finger Foods and Appetizers, Gujarati Food, Indian Food, Quick Recipes, Street Food / Chaat
Cottage cheese fritters or “Pakoras” are a Saturday treat in my house. This is a guilty pleasure. This recipe is very simple and calls for a few ingredients. Once done, they taste amazingly good. Preparation Time: 10 minutes Cooking...
by Jayshree Shah | Aug 31, 2011 | American Food, Chutneys, Dressings and Sauces, Finger Foods and Appetizers, International Food, Quick Recipes
This onion dip is a huge hit at every party! There is never any left in the bowl. It’s great to bring to picnics and barbecues. The guests will ask you how you made it! Ingredients: 2 Large “Sweet” Onions...
by Jayshree Shah | Jun 29, 2011 | American Food, Finger Foods and Appetizers, Gluten Free, International Food, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Photo courtesy of Healthy Meals in Minutes Here’s a delicious way to get both your starch and your vegetables in one! Cooking Difficulty Level: Medium Cooking Preparation Time: 1 hour & 30-45 minutes Serves: 4 Ingredients: 2 Large...
by Jayshree Shah | Jun 8, 2011 | Finger Foods and Appetizers, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Vegan
Photo of Steamed & Tempered Rolls courtesy of iFood.tv This is a typical Gujarati dish which is very popular and healthy. It is a Muthia dish (rolls made with a fist-shaped dent) and is a very versatile and quick dish. The best part of it is that I can use...
by Jayshree Shah | Jun 1, 2011 | Chutneys, Dressings and Sauces, Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, International Food, Low Glycemic Recipes, Mexican Food, Quick Recipes, Raita, Relishes and Pickles, Vegan
This salsa comes from an old recipe called “Tom’s Tacos.” You can make this any time when you want a fresh, slightly spicy, slightly sweet tomato salsa. Cooking Preparation Time: 15 Minutes Cooking Difficulty Level: Easy Recipe Type: Vegetarian...
by Jayshree Shah | May 4, 2011 | Finger Foods and Appetizers, Gujarati Food, Indian Food, No Garlic, No Onion, Punjabi Food, Street Food / Chaat, Vegan
Pani Puri with Potatoes, Mung Beans, Chickpeas and Date Sauce I grew up in India. The thing I miss most are the tasty bites of food from the street vendors which are famously called “chaat.” Here, I’ve had the chance to eat seven course meals...
