by Jayshree Shah | Jan 30, 2010 | Finger Foods and Appetizers, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Street Food / Chaat
Dahi puri Snacks are very popular in India, especially where I grew up. This was my favorite snack to have after school and I still enjoy it today. The only difference is that now I eat it for lunch. “Dahi” means yogurt and...
by Jayshree Shah | Nov 18, 2009 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, No Garlic, No Onion, Vegan
In 1976 when I came to America, I always remembered food from back home. One item was spicy Handvo. There wasn’t a local Indian Grocery Store, so I created this version which has the same taste I crave. Currently, handvo mix is readily...
by Jayshree Shah | Oct 24, 2009 | American Food, Bread and Roti, Finger Foods and Appetizers, International Food, Italian Food, Quick Recipes
Preparation Time: 10 MinutesIngredients:1 Loaf Bread 1 Whole Garlic, peeled Salt to Taste Parsley Flakes Black Pepper 2 Tsp Parmesan Cheese 1 Stick Butter, room temperature or melted Jalapeño, crushed (optional)How to Prepare:In a small chopper, blend all...
by Jayshree Shah | Oct 22, 2009 | American Food, Finger Foods and Appetizers, Gujarati Food, Indian Food, International Food, Vegan
Biscuits are fun to eat. They go well with afternoon tea. These are easy to make and very tasty!Cooking Preparation Time: 15 MinutesBake Time: 1 and 1/2 HoursServes: 20-25 piecesIngredients:3 Cups Bisquick Mix 1 Cup All Purpose Flour 1 Cup Plain Yogurt 1 ...
by Jayshree Shah | Oct 7, 2009 | Asian Food, Finger Foods and Appetizers, International Food, Vegan
This is a fun recipe which sounds complicated, but it’s easy to make and fun to serve.Serves: 14 piecesIngredients: KG Pastry (Spring Roll Pastry) 2 Cups Shredded Cabbage 1 Cup Shredded Carrot 1 Cup Juvenile Green Beans 1/4 Cup Chives 1/2 Cup Bean...
by Jayshree Shah | May 11, 2009 | Finger Foods and Appetizers, Indian Food, Punjabi Food, Vegan
Samosa Punjabi is found all over India; eating it is practically a national pastime! It offers bits of the best worlds – it’s crispy, soft, and spicy. Traditionally, this dish is made up mainly of potatoes and peas, but different ingredients can be added to sweeten...
