by Jayshree Shah | Oct 5, 2011 | Beverages, Dairy, Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Quick Recipes
Almond Lassi from ifood.tv This is one of the favorite drinks of Punjab, Northern India. It is healthy and refreshing for the summer. The yogurt provides prebiotics to aid in digestion. Cooking Difficulty Level: Easy Preparation Time: 10 minutes...
by Jayshree Shah | Sep 21, 2011 | Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Punjabi Food, Quick Recipes
Date and Tamarind Chutney Date and Tamarind Sauce is a sweet and sour combination of tastes. Dates are a great source of energy. All health food sources highly recommend that you include dates in your diet. Medjool dates are the best. They are excellent source of...
by Jayshree Shah | Sep 14, 2011 | Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Punjabi Food, Quick Recipes, Vegan
Cilantro Chutney Cilantro is also known as coriander leaves. It is commonly used in our daily cooking has many health benefits. Dry coriander seeds are used in everyday cooking, but coriander leaves are known to lower blood sugar by stimulating the secretion of...
by Jayshree Shah | Aug 10, 2011 | American Food, Beverages, Gluten Free, Gujarati Food, Indian Food, International Food, Quick Recipes, Vegan
Cool off this summer with fresh refreshing, healthy drinks full of antioxidants and vitamins. Everyone loved this drink at my first cooking class at Clabber Girl Cooking School in Terre Haute, IN. What a surprise it was to me when the Organizer of the following...
by Jayshree Shah | Aug 3, 2011 | American Food, Beverages, Gluten Free, Gujarati Food, Indian Food, International Food, Quick Recipes, Vegan
Fresh juice is always healthy and refreshing. The goodness of grapes, pineapple, oranges and pomegranate in a cocktail is one I always cherish. It goes very well with our Chaat, savories and snacks. Usually when I have a lot of fruit left over, I want to...
by Jayshree Shah | Jul 13, 2011 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Photo courtesy of Food Network Toss Spinach in hot, garlicky oil for a cleansing and delicious dish. Cooking Difficulty Level: Easy Cooking Preparation Time: 10 Minutes Serves: 4 Ingredients: 1 Tsp Olive Oil 1 Clove...
