by Jayshree Shah | Jul 6, 2011 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis
Spinach has the goodness of fresh vegetables and is one of my favorites. Baby spinach leaves are easy to cook to make a quick and simple dish that is ready in minutes. A variety of spinach dishes can be served with Indian breads and rice dishes. The easiest way to...
by Jayshree Shah | Jun 29, 2011 | American Food, Finger Foods and Appetizers, Gluten Free, International Food, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Photo courtesy of Healthy Meals in Minutes Here’s a delicious way to get both your starch and your vegetables in one! Cooking Difficulty Level: Medium Cooking Preparation Time: 1 hour & 30-45 minutes Serves: 4 Ingredients: 2 Large...
by Jayshree Shah | Jun 1, 2011 | Chutneys, Dressings and Sauces, Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, International Food, Low Glycemic Recipes, Mexican Food, Quick Recipes, Raita, Relishes and Pickles, Vegan
This salsa comes from an old recipe called “Tom’s Tacos.” You can make this any time when you want a fresh, slightly spicy, slightly sweet tomato salsa. Cooking Preparation Time: 15 Minutes Cooking Difficulty Level: Easy Recipe Type: Vegetarian...
by Jayshree Shah | May 25, 2011 | Asian Food, Gluten Free, International Food, Quick Recipes, Rice, Vegan
By Guest Blogger: Rishi Shah My mom told me that my go-to Stir Fry & Tofu dinner was worthy of her Veg Fusion blog. I was pretty thrilled and honored when I heard this. If you are looking for something quick, easy, and somewhat healthy that produces a lot of...
by Jayshree Shah | Apr 27, 2011 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Punjabi Food, Quick Recipes, Vegan
Spinach with Split Mung Dal This recipe is packed with protein and vitamins. It is quick, easy and tasty. It is eaten with Roti and Rice. Cooking Preparation Time: 30 Minutes Cooking Difficulty Level: Medium Recipe Type: Vegan & Gluten Free Serves:...
by Jayshree Shah | Apr 27, 2011 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Chopped Salad This salad is must with khichadi and other rice dishes. Kachumber has special place in Thali. Thali is a selection of different dishes, usually served in small bowls on a round tray. All of the bowls are filled with vegetables and...
