by Jayshree Shah | Nov 27, 2013 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
Recently my neighbor gave me a fresh butternut squash from her vegetable garden. I have some fresh ridge gourd from my home garden. Suddenly it reminded me a traditional recipe from my home town Patan, from state of Gujarat, India. Here, today I have old version of a...
by Jayshree Shah | Nov 8, 2013 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Soups, Salads and Sandwiches, Vegan
Fresh Butternut Squash Soup I strongly believe in using fresh and seasonal produce. Butternut squash is in season right now at tastes amazingly fresh. This is an easy and fun recipe. Serves: Four Preparation time: 30 minutes cooking level is very easy Vegan and Gluten...
by Jayshree Shah | Oct 25, 2013 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
Vegan – Gluten Free Squash Spaghetti Summer will be over before we know it! But, thankfully for our taste buds, autumn bring lots of vegetables. Our garden and supermarkets overflow with varieties of squash. Cooking with squash is something you may fall in love...
by Jayshree Shah | May 8, 2013 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
Usually I make cauliflower with little oil and curry powder. But, recently I made with little effort using oil and spices and roast it in the oven. It turned out delicious and yummy! Preparation Time:10 minutes Cooking Level: Very Easy RECIPE TYPES: AO = Anti-Oxidant...
by Jayshree Shah | May 1, 2013 | American Food, Gluten Free, International Food, Quick Recipes, Vegan
Tofu Scramble With Toast Preparation Time: 10 Minutes Cooking Level: Very Easy AO = Anti-Oxidant, GF = Gluten Free, HF = High Fiber, HP = High Protein Ingredients: 1/2 Block of extra firm tofu 2 Small red potatoes 1/4 Yellow onion 4 medium sized mushrooms 1/2 Green...
by Jayshree Shah | Apr 3, 2013 | Finger Foods and Appetizers, Gluten Free, Street Food / Chaat, Vegan
Vegetable cutlets are popular everywhere. As a child I always savored cutlets and look froward having it on the weekends. My mother used to make it and I learned watching her as i grew up. Cutlets can be used in so many different ways. Here I tried basic method the...
