by Jayshree Shah | May 9, 2012 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Vegan
Five Lentil Dal This is a mixture of all dals/lentils. You may use any five you like. Preparation Time: 30 Minutes Serves: 4-6 Recipe Type: Jain, Vegan, High Protein. Gluten Free Ingredients: 1/4 Cup Chana Dal 1/4 Cup Split Green Mung Dal 1/4 Cup Tuvar Dal...
by Jayshree Shah | Apr 25, 2012 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Methi & Aloo Subji One of my favorite vegetable dishes is Aloo & Methi which means Potato with Fenugreek Leaves. The leaves are grown from fenugreek seeds and are a little bitter in taste but very healthy for you. They are full of antioxidants and rich in...
by Jayshree Shah | Apr 18, 2012 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Opo Squash with Bengal Gram Dal Opo Squash is famously known as Lauki or Dudhi. Bengal Gram Dal is known as Channa Dal. This vegetable subji is often cooked at my home for dinner. In Ayurveda, Opo Squash is at the top of the list of vegetables for our...
by Jayshree Shah | Mar 21, 2012 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Raita, Relishes and Pickles, Vegan
Raw Green Mangoes with Homemade Pickle Mouth-watering pickles are a must all over India. Pickles are the comfort food of rich and poor alike. There are many different varieties that are readily available all over America and around the world. Sweet ones are...
by Jayshree Shah | Feb 22, 2012 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Raita, Relishes and Pickles, Vegan
Some days you want to eat something special and tasty. Amla is a popular Indian gooseberry that is very good in winter. It is very popular as a winter snack for its nutritional value and is eaten as jams and in other forms, like bars, as well. Not only it is...
by Jayshree Shah | Jan 4, 2012 | Gluten Free, Gujarati Food, Indian Food, Rice, Vegan
Preparation Time: 30 minutes Serves: 4 Ingredients: 2 Cups Rice, uncooked 2 Cups Spinach, frozen 1 Small Ginger 2 Cloves 2 Sticks Cinnamon 4 TBsp Coriander & Cumin Powder 1 Tsp Turmeric Powder 1/4 Tsp Chili or Cayenne Pepper Salt to Taste Directions: Wash...
