by Jayshree Shah | May 26, 2015 | Desserts and Indian Sweets, Gluten Free, Gujarati Food, Indian Food, South Indian Food, Vegan
Traditional Sweet Dish Boondi Boondi has a special imprint on each of us, especially the immigrants from India. This dessert is present at all the famous celebrations. Boondi reminds me of our pilgrimage site in Palitana, India. After we returned from a three hour...
by Jayshree Shah | Mar 19, 2015 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes
Chana dal is also known as Bengal gram dal. Dals are the staples in Indian meals. It is very inexpensive and easy to cook once you get the hands on. Dals are an easy way of infusing proteins, fibre and body-building nutrients in vegetarian/vegan diets. Cooking time 40...
by Jayshree Shah | Mar 11, 2015 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Punjabi Food, Quick Recipes, Vegan
Indian legumes/lentils are the best plant protein sources for vegans/vegetarians. This staple dish from India is easy to make with little planning. It is not only satisfying but heart healthy and very low in glycemic index. I am sure you will enjoy this recipe as I...
by Jayshree Shah | Jan 26, 2015 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Quick and Easy vegan Cauliflower, potatoes Curry/Subji This Indian traditional recipe is full of fiber and infused with cumin, turmeric and chili flavors. Ingredients: 2 cup washed and cut cauliflower florets small 1 cup washed and cut potatoes cubes 1/2...
by Jayshree Shah | May 28, 2014 | Bread and Roti, Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Vegan
Healthy Grains: Millet Roti Recently when I was visiting Tampa, Florida I had a experience of watching hands on “How to Make Bajra – (Black millet) Roti old fashioned way.” Healthy, Gluten Free, and Vegan! Millet roti is healthy, gluten free, and...
by Jayshree Shah | May 7, 2014 | Gluten Free, Gujarati Food, Indian Food, Quick Recipes, Stir-Fry Vegetables / Subjis
Zat Pat Aloo is a recipe by my friend Padma Reddy. I enjoyed watching her make it. I am sure you will like it. Tasty Potato Subji Aloo aka means potato subji is very popular all over India. The basic recipe is the same with some minor variations. In the Gujarati...
