by Jayshree Shah | Oct 17, 2012 | Desserts and Indian Sweets, Gujarati Food, Indian Food, Quick Recipes
Halva is a great traditional dessert that almost every Indian loves. Halva is nourishing, and it’s a “feel good” food. This recipe is very dear to me because it is associated with memories of my father. My father loved to...
by Jayshree Shah | Oct 3, 2012 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
This a basic easy recipe for the healthy meal. It is easy and quick and fulfilling. Ingredients: 3-4 cups of washed,cubed turia or ridge gourd, 1 cup split moong dal aka green gram washed and soaked for two hours 1 tsp...
by Jayshree Shah | Sep 19, 2012 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
Prep time: 10 minutes ...
by Jayshree Shah | Jun 6, 2012 | Gluten Free, Gujarati Food, Indian Food, Stir-Fry Vegetables / Subjis, Vegan
Okra is widely available all over the world. There are numerous ways one can make okra subji. One of my favorite ways is stuffed okra with a special blend of spices and ground peanuts. Okra lovers will definitely enjoy this recipe. It takes a little bit of time but it...
by Jayshree Shah | May 30, 2012 | Desserts and Indian Sweets, Gujarati Food, Indian Food, Quick Recipes
Mangoes and summer go great together. Here is a quick recipe for Mango Pulp! Mangoes are needed to ripe at room temperature. It should be soft to touch. That means it is ready for pulp and juice. Juice can be thick little ice or milk can be added to desired...
by Jayshree Shah | May 9, 2012 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Vegan
Five Lentil Dal This is a mixture of all dals/lentils. You may use any five you like. Preparation Time: 30 Minutes Serves: 4-6 Recipe Type: Jain, Vegan, High Protein. Gluten Free Ingredients: 1/4 Cup Chana Dal 1/4 Cup Split Green Mung Dal 1/4 Cup Tuvar Dal...
