by Jayshree Shah | Jun 23, 2011 | Beverages, Dairy, Gujarati Food, Indian Food, Punjabi Food
Dried & Fresh Figs This is a healthy and nutritious milkshake for growing kids and adults, too! It can also be a healthy breakfast item in winter. Figs are easily available in all ethnic stores. When they are fresh, they are soft in nature...
by Jayshree Shah | Jun 22, 2011 | Bread and Roti, Gujarati Food, Indian Food, No Garlic, No Onion
This thick bread is a very popular item in Gujarat at supper time. It is eaten with different types of subji and various dals. It is also eaten with Aachar (Indian pickles) and a glass of warm milk. A farmer’s ideal food is bhakri and milk. I would...
by Jayshree Shah | Jun 8, 2011 | Finger Foods and Appetizers, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Vegan
Photo of Steamed & Tempered Rolls courtesy of iFood.tv This is a typical Gujarati dish which is very popular and healthy. It is a Muthia dish (rolls made with a fist-shaped dent) and is a very versatile and quick dish. The best part of it is that I can use...
by Jayshree Shah | Jun 1, 2011 | Chutneys, Dressings and Sauces, Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, International Food, Low Glycemic Recipes, Mexican Food, Quick Recipes, Raita, Relishes and Pickles, Vegan
This salsa comes from an old recipe called “Tom’s Tacos.” You can make this any time when you want a fresh, slightly spicy, slightly sweet tomato salsa. Cooking Preparation Time: 15 Minutes Cooking Difficulty Level: Easy Recipe Type: Vegetarian...
by Jayshree Shah | May 4, 2011 | Finger Foods and Appetizers, Gujarati Food, Indian Food, No Garlic, No Onion, Punjabi Food, Street Food / Chaat, Vegan
Pani Puri with Potatoes, Mung Beans, Chickpeas and Date Sauce I grew up in India. The thing I miss most are the tasty bites of food from the street vendors which are famously called “chaat.” Here, I’ve had the chance to eat seven course meals...
by Jayshree Shah | Apr 27, 2011 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Punjabi Food, Quick Recipes, Vegan
Spinach with Split Mung Dal This recipe is packed with protein and vitamins. It is quick, easy and tasty. It is eaten with Roti and Rice. Cooking Preparation Time: 30 Minutes Cooking Difficulty Level: Medium Recipe Type: Vegan & Gluten Free Serves:...
