by Jayshree Shah | Feb 18, 2011 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Raita, Relishes and Pickles, Vegan
This recipe is a traditional Gujarati recipe of Gujarat. This is very easy, quick to make and tantalizing to the taste buds. Cucumber relish perks up any dull meal in minutes. Ingredients: 1 Cup Garden or Very Thin Fresh Cucumber cut lengthwise 1 Tsp Fresh...
by Jayshree Shah | Feb 16, 2011 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Vegan
Khandvi Chickpea Flour Rolls Khandvi is a famous traditional Gujarati dish. In India, the state of Gujarat is very famous for its delicacies. This is one of the so called delicacies. It requires practice and speed to roll it. My kids use to call it...
by Jayshree Shah | Feb 11, 2011 | Dairy, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes
Kadhi In India, the state of Gujarat is very famous for its meals. Gujarati people are very fond of different flavors. Their meals contain a variety of dishes that, according to your taste, can be sweet, sour or spicy. They also have tantalizing relishes and...
by Jayshree Shah | Feb 3, 2011 | Gujarati Food, Indian Food, Quick Recipes, South Indian Food
Oatmeal with Corn Corn is high in nutrients, which is beneficial over-all to good health. It is rich in Vitamin B1 (which is used in the metabolism of carbohydrates), Vitamin B5 (which helps with physiological functions), Folate (that helps generating new cells) and...
by Jayshree Shah | Jan 26, 2011 | Beverages, Dairy, Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes
Buttermilk with Roasted Cumin Cooking Difficulty Level: Very Easy Cooking Time: 10 Minutes To fight obesity, you must eliminate sugary drinks from your diet. The regular intake of traditional buttermilk provides the body with all essential nutrients and does not...
by Jayshree Shah | Sep 23, 2010 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Stir-Fry Vegetables / Subjis, Vegan
Turia Masala Turia is a famous Indian vegetable available all over India. Here in the States my mother-in-law grows plenty in her garden. It is amazing that none of these Turia come out bitter in taste. Because Turia tend to be bitter sometimes, it is a good idea to...
