by Jayshree Shah | Jul 5, 2010 | Finger Foods and Appetizers, Gujarati Food, Indian Food, Street Food / Chaat, Vegan
Recently, I read an article in the New York Times about one of my favorite foods. I am always very interested articles about food. I may even be one of those “foodie-frenzy” people. I read a very interesting article about Vik’s Chaat...
by Jayshree Shah | Jun 24, 2010 | Bread and Roti, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Vegan
Puri Puffed Bread is a favorite in India and it’s healthier than traditional fried bread – it’s served at many meals and enjoyed by people of all ages. And now you can enjoy it too! All it takes is a little time and four ingredients! Cooking...
by Jayshree Shah | Jun 23, 2010 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Vegan
Khaman Dhokla Simple Steps To make Famous Khaman View the video: “Preparing Khaman Dhokla” As a vegetarian I am often asked about the protein values in my food. I personally believe in protein derived from a plant source. Channa Dal is also...
by Jayshree Shah | Mar 10, 2010 | Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Rice, Vegan
Watch my three video step by step guide How to make Bataka poha at the bottom of this recipe. This is a typical Gujju item or recipe that Gujarati people love. It is almost staple in my family for weekend lunch. It is delicious and easy to make. For beginners, on the...
by Jayshree Shah | Feb 12, 2010 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
In summer, many varieties of peppers grow in my garden. I love all kinds of peppers. My favorite dish is stuffed peppers. Banana peppers, green peppers and red peppers all have a different taste. Ingredients: 6-8 Long Peppers 3 TBsp...
