by Jayshree Shah | Sep 25, 2009 | American Food, Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, International Food, Raita, Relishes and Pickles, Vegan
Recently, my friend, Sapna Lulla, gave me a jar of tomato jam. I enjoyed it very much with bread, thepla and with meals as well. What a nice way to treat a friend! I thought I should share her recipe with everyone. Tomatoes are abundant and cheap...
by Jayshree Shah | Sep 14, 2009 | Dairy, Desserts and Indian Sweets, Gujarati Food, Indian Food
This recipe is very easy to make and tastes delicious.Cooking Time: 30 MinutesServes: 60 piecesIngredients:1 Cup Cream of Wheat or Suji 1 Cup Chickpea Flour or Besan 1 Cup Cashew Powder 1 Cup Almond Powder 1 Cup Unsweetened Coconut Flakes 1/2 Cup...
by Jayshree Shah | Aug 9, 2009 | American Food, Beverages, Dairy, Gujarati Food, Indian Food, International Food, Quick Recipes
This is a great recipe for summer, when you need something fresh and cool. PreparationTime: 10 Minutes Serves: 3 Ingredients: 2 Cups Milk 2 Scoops Vanilla Ice Crea 1 Cup Ice Sugar to taste 1 Cup...
by Jayshree Shah | May 13, 2009 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
This recipe is pan-fried, healthy and quick. You may also use shredded carrots and bell peppers. Cabbage is high in Omega-3’s. Preparation Time: 20 MinutesServes: 2-4Ingredients: 2 Cups Cabbage, shredded 1 Cup Peas, frozen 1 Cup Potato, cut in small...
by Jayshree Shah | May 13, 2009 | American Food, Gluten Free, Gujarati Food, Indian Food, International Food, Lentils / Daals, Low Glycemic Recipes, Quick Recipes, Vegan
Winter is here and it has started snowing already which reminds me of healthy, hearty and warm lentil soup. Lentils are low on the glycemic index which means they cause the sugar level in the blood to stay the same. Because lentils have a tendency to keep blood sugar...
by Jayshree Shah | May 13, 2009 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
prep time 30 Min’sserves 2-4Ingredients:4 medium potatoes peeled and cubed3 medium tomatoes cut3tbsp oilsalt to taste2 cup waterfew curry leaves3 sticks of Cinnamon3 cloves1tsp mustard seeds1tsp cumin seedspinch of astofedia1tsp red chili powdergaram masla...
