by Jayshree Shah | Jun 8, 2015 | American Food, Dairy, Desserts and Indian Sweets, Gujarati Food, Indian Food, International Food
Recipe by Guest Chef Tushar Summer is the season for ice cream. Last February, I toured New Zealand and I was surprised to find so many different flavors of ice cream. With so many choices available, I tried a new one every day. For those not familiar with lychees,...
by Jayshree Shah | Jun 8, 2015 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Vegan
Sabudana Na Vada Sabudana is the Indian term for tapioca. Sabudana Na Vada is a dish traditionally eaten on days when a person is fasting from grains since it uses potatoes and rice flour instead of wheat flour. However, it has been one of my favourite foods since...
by Jayshree Shah | Jun 7, 2015 | Asian Food, Gujarati Food, Indian Food, International Food, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Papaya is easily available all over India and Thailand. One of my favourite salads is made with papaya. It is healthy, tasty, and adds an exotic flavour to any meal. I’d like to share my version of the traditional Indian way of making papaya salad. It is low...
by Jayshree Shah | Jun 5, 2015 | Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan
Ridge Gourd Chutney No meal is complete without chutney. It is a must-have condiment tantalizing to the taste buds and packed with antioxidants and vitamins. Chutney tastes very good with meals or you can use it as a sandwich spread. Foodies will enjoy making this...
by Jayshree Shah | Jun 2, 2015 | Gujarati Food, Indian Food, Quick Recipes, South Indian Food, Vegan
This is a tasty breakfast for every day because it is so fast to whip up. The people of Gujarat and Southern India love this dish so much that it is served as a staple daily. Cooking Preparation Time: 25 Minutes Serves: 4-5 Ingredients: 4 TBsp Oil 1 Cup Cream of Wheat...
by Jayshree Shah | Jun 2, 2015 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Rice, Vegan
Rice dishes are popular all over the world, especially in Asia where the rice is flavorful and aromatic. In India, Basmati Rice is famous for its long grain kernels. This recipe is made with basmati rice, but any kind will work as well. Pullav (also known as pilaf) is...
