by rishivshah@gmail.com | Nov 25, 2012 | Bread and Roti, Gujarati Food, Indian Food
This Thanksgiving I taught my son and daughter-in-law how to make yummy Puff Poori.
by Jayshree Shah | Nov 21, 2012 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
Karela- Bitter melon is a vegetable one should know for sure. you will love it or hate it. Relationship with this unique vegetable is either or. Karela is widely known in India and China. This is a fruit of a subtropical vine in India, it looks like...
by Jayshree Shah | Nov 15, 2012 | Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Raita, Relishes and Pickles, Stir-Fry Vegetables / Subjis, Vegan
Autumn is Here!! My vegetable garden is almost done for the season:( If you are left with plenty of raw green tomatoes or If you love green tomatoes!! Here is the recipe with raw green tomatoes. Cooking Level: Very easy Preparation Time: Five...
by Jayshree Shah | Nov 7, 2012 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Autumn is here!! I love to see fall colors all over my neighborhood. I love going to farmers market this time of year. I love picking up a basket full of red,green and yellow peppers which which range from hot to very hot to taste.Bell...
by Jayshree Shah | Oct 17, 2012 | Desserts and Indian Sweets, Gujarati Food, Indian Food, Quick Recipes
Halva is a great traditional dessert that almost every Indian loves. Halva is nourishing, and it’s a “feel good” food. This recipe is very dear to me because it is associated with memories of my father. My father loved to...
by Jayshree Shah | Oct 3, 2012 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
This a basic easy recipe for the healthy meal. It is easy and quick and fulfilling. Ingredients: 3-4 cups of washed,cubed turia or ridge gourd, 1 cup split moong dal aka green gram washed and soaked for two hours 1 tsp...
