by Jayshree Shah | Sep 19, 2012 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
Prep time: 10 minutes ...
by Jayshree Shah | Jun 13, 2012 | Gluten Free, Indian Food, Punjabi Food, Quick Recipes, Vegan
Mutter & Tofu with tomato gravy For this week’s vegan recipe, I have always wanted to see if tofu can serve as a good substitute for paneer. I have recently bought Nasoya-brand organic cubed super firm tofu. I had some tomato sauce saved up from...
by Jayshree Shah | Jun 6, 2012 | Gluten Free, Gujarati Food, Indian Food, Stir-Fry Vegetables / Subjis, Vegan
Okra is widely available all over the world. There are numerous ways one can make okra subji. One of my favorite ways is stuffed okra with a special blend of spices and ground peanuts. Okra lovers will definitely enjoy this recipe. It takes a little bit of time but it...
by Jayshree Shah | May 30, 2012 | Desserts and Indian Sweets, Gujarati Food, Indian Food, Quick Recipes
Mangoes and summer go great together. Here is a quick recipe for Mango Pulp! Mangoes are needed to ripe at room temperature. It should be soft to touch. That means it is ready for pulp and juice. Juice can be thick little ice or milk can be added to desired...
by Jayshree Shah | May 9, 2012 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Vegan
Five Lentil Dal This is a mixture of all dals/lentils. You may use any five you like. Preparation Time: 30 Minutes Serves: 4-6 Recipe Type: Jain, Vegan, High Protein. Gluten Free Ingredients: 1/4 Cup Chana Dal 1/4 Cup Split Green Mung Dal 1/4 Cup Tuvar Dal...
by Jayshree Shah | Apr 25, 2012 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Methi & Aloo Subji One of my favorite vegetable dishes is Aloo & Methi which means Potato with Fenugreek Leaves. The leaves are grown from fenugreek seeds and are a little bitter in taste but very healthy for you. They are full of antioxidants and rich in...
