by Jayshree Shah | Jun 2, 2015 | Gujarati Food, Indian Food, Quick Recipes, South Indian Food, Vegan
This is a tasty breakfast for every day because it is so fast to whip up. The people of Gujarat and Southern India love this dish so much that it is served as a staple daily. Cooking Preparation Time: 25 Minutes Serves: 4-5 Ingredients: 4 TBsp Oil 1 Cup Cream of Wheat...
by Jayshree Shah | May 26, 2015 | Desserts and Indian Sweets, Gluten Free, Gujarati Food, Indian Food, South Indian Food, Vegan
Traditional Sweet Dish Boondi Boondi has a special imprint on each of us, especially the immigrants from India. This dessert is present at all the famous celebrations. Boondi reminds me of our pilgrimage site in Palitana, India. After we returned from a three hour...
by Jayshree Shah | Feb 26, 2015 | Chutneys, Dressings and Sauces, Finger Foods and Appetizers, Gluten Free, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, South Indian Food, Vegan
Split Chick pea with coconut chutney Originally this recipe is from south India. This chutney is popular with dosa, idli and mendu vada and many more dishes. In South India where coconut is very easily available and very refreshing to taste. I am huge fan...
by Jayshree Shah | Feb 3, 2011 | Gujarati Food, Indian Food, Quick Recipes, South Indian Food
Oatmeal with Corn Corn is high in nutrients, which is beneficial over-all to good health. It is rich in Vitamin B1 (which is used in the metabolism of carbohydrates), Vitamin B5 (which helps with physiological functions), Folate (that helps generating new cells) and...
