by Jayshree Shah | Jan 27, 2017 | American Food, Desserts and Indian Sweets, International Food, Quick Recipes, Vegan
Vegan Chocolate Pie Cooking Difficulty Level: Easy Cooking Time: 15 Minutes (Plus 6 hours to refrigerate) Recently I made this vegan chocolate pie and served with aquafaba. No need to say everyone was in love at first bite. Ingredients: 1 Keebler...
by Jayshree Shah | Jun 8, 2015 | American Food, Dairy, Desserts and Indian Sweets, Gujarati Food, Indian Food, International Food
Recipe by Guest Chef Tushar Summer is the season for ice cream. Last February, I toured New Zealand and I was surprised to find so many different flavors of ice cream. With so many choices available, I tried a new one every day. For those not familiar with lychees,...
by Jayshree Shah | Jun 1, 2015 | American Food, Dairy, Desserts and Indian Sweets, International Food
My family and I love cheesecake, but it is impossible to find one without eggs in the supermarket. So I created a eggless cheesecake for me and my family to enjoy! Prep time : 20 minutes Bake time: 30 minutes Ingredients: 1 ready-made graham crust (10″ inch) 24...
by Jayshree Shah | Jan 5, 2015 | American Food, Desserts and Indian Sweets, International Food, Quick Recipes
Peppermint bark is fun and easy to make it at home with the fraction of coast. It gives a refreshing flavor of mint, not to heavy sugary taste and almond gives a healthy attribute to this home made candy. Ingredients: 6 candy canes 2 special dark Hershey’s...
by Jayshree Shah | Jan 3, 2014 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
Zucchini Pasta Zucchini pasta is a gluten free, vegan pasta. It’s great for kids who are picky eaters. Zucchini has lots of vitamins. It is low in calories and contains no saturated fats. This makes it ideal for people who are watching their weight. I’ve...
by Jayshree Shah | Nov 8, 2013 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Soups, Salads and Sandwiches, Vegan
Fresh Butternut Squash Soup I strongly believe in using fresh and seasonal produce. Butternut squash is in season right now at tastes amazingly fresh. This is an easy and fun recipe. Serves: Four Preparation time: 30 minutes cooking level is very easy Vegan and Gluten...
