by Jayshree Shah | Oct 24, 2012 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
There are many different types of squash, some of which are common, and some are harder to find. Spaghetti squash is a little harder to find than some other types of squash. .I have never seen this squash in the supermarket. spaghetti squash has a mild...
by Jayshree Shah | Sep 12, 2012 | American Food, Bread and Roti, Desserts and Indian Sweets, International Food
This week we’ve got something special for you. Guest chef Mintu Shah passed on this great recipe for zucchini bread. Zucchini Bread Prep time: 15 minutes Bake time: 60 minutes Level: easy Ingredients: 2 cups sugar 3/4 cup vegetable oil 3...
by Jayshree Shah | Aug 1, 2012 | American Food, Beverages, International Food
This hot summmer has me thinking about ways to cool off, such as cool watermelon juice. Watermelon is available everywhere this time of year, and it’s affordable too!. Here is a quick recipe for watermelon juice. Preparation Time: 10 minutes: Recipe...
by Jayshree Shah | Jul 25, 2012 | American Food, Finger Foods and Appetizers, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
Prep time :5 minutes bake time: 10-12 minutes very easy recipe Next time you’re looking for a snack to munch on, try these kale chips instead of potato chips. Kale is one vegetable that I always wanted to add in my diet. I was too lazy to work with recipes...
by Jayshree Shah | Jun 27, 2012 | American Food, Gluten Free, International Food, Italian Food, Low Glycemic Recipes, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Fresh Spring Salad Spring is the season when fresh fruits are in abundance, and so it is with my great pleasure that I share my favorite spring salad..A meal is not fulfilling without it. Recently I made a salad with romaine lettuce. This recipe is a simple recipe of...
by Jayshree Shah | Jun 20, 2012 | American Food, Finger Foods and Appetizers, International Food
Artichoke Spinach Dip Artichokes are not well utilized in Indian culture, but I have always been fascinated with artichoke spinach dip.So this week I started my first experiment from scratch Ingredients 1 artichoke 1 cup baby spinach 2 cloves garlic Salt & black...
