by Jayshree Shah | Jul 13, 2011 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Photo courtesy of Food Network Toss Spinach in hot, garlicky oil for a cleansing and delicious dish. Cooking Difficulty Level: Easy Cooking Preparation Time: 10 Minutes Serves: 4 Ingredients: 1 Tsp Olive Oil 1 Clove...
by Jayshree Shah | Jun 29, 2011 | American Food, Finger Foods and Appetizers, Gluten Free, International Food, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Photo courtesy of Healthy Meals in Minutes Here’s a delicious way to get both your starch and your vegetables in one! Cooking Difficulty Level: Medium Cooking Preparation Time: 1 hour & 30-45 minutes Serves: 4 Ingredients: 2 Large...
by Jayshree Shah | Jun 15, 2011 | American Food, Bread and Roti, Desserts and Indian Sweets, International Food, Quick Recipes, Vegan
Banana bread is simple to make and great to have around for a quick breakfast or a healthy snack. Baking Difficulty Level: Medium Preparation & Baking Time: 1 1/2 hours Serves: 8 Large Slices Ingredients: 1 3/4 Cups Flour 2 1/4 Tsp Double Acting Baking...
by Jayshree Shah | May 18, 2011 | American Food, International Food, Low Glycemic Recipes, Quick Recipes, Soups, Salads and Sandwiches
If you are looking for a hearty healthy soup, this one’s for you. Make a batch on Sunday night and pack in single serving size storage containers to have ready to take to work for lunch or ready for an afternoon snack. Cooking Preparation Time: 45 Minutes...
by Jayshree Shah | May 11, 2011 | American Food, Bread and Roti, Desserts and Indian Sweets, International Food
Photo courtesy of Tasty Kitchen These muffins are quick and easy to make for breakfast or a snack. Everyone will love them! Cooking Preparation Time: 15 Minutes Baking Time: 18-20 Minutes Cooking Difficulty Level: Easy Serves: 12 Ingredients: 1 ...
by Jayshree Shah | Apr 20, 2011 | American Food, Finger Foods and Appetizers, International Food, Italian Food, Quick Recipes, Vegan
This is a good recipe for when you don’t have a lot in the kitchen and don’t want to spend too much time cooking and cleaning, but also want something easy and healthy. You do need to have tomatoes and fresh basil, so it works best in Spring & Summer...
