by Jayshree Shah | Oct 7, 2009 | Asian Food, Finger Foods and Appetizers, International Food, Vegan
This is a fun recipe which sounds complicated, but it’s easy to make and fun to serve.Serves: 14 piecesIngredients: KG Pastry (Spring Roll Pastry) 2 Cups Shredded Cabbage 1 Cup Shredded Carrot 1 Cup Juvenile Green Beans 1/4 Cup Chives 1/2 Cup Bean...
by Jayshree Shah | Sep 10, 2009 | Asian Food, International Food, Quick Recipes, Vegan
Cooking Preparation Time: 25 Minutes Serves: 2-3 Ingredients: 1/2 Box Ronzoni Whole Wheat Pasta 2 Cups Cabbage, shredded 1 Cup Spring Onion, chopped 2 TBsp Ginger, grated Salt to taste 1 Tsp...
