by Jayshree Shah | Apr 17, 2013 | Chutneys, Dressings and Sauces, International Food, Italian Food, Quick Recipes, Vegan
Here is the quick recipe for home made Pesto Sauce.Preparation Time:10 minutesServing: 1/2 cupCooking Level: Very EasyRECIPE TYPES:AO = Anti-OxidantDF = Dairy FreeGF = Gluten FreeHF = High FiberHP = High ProteinLS = Low SugarV = VeganIngredients3 Cloves of garlic...
by Jayshree Shah | Aug 29, 2012 | Finger Foods and Appetizers, International Food, Italian Food, Quick Recipes, Vegan
Prep time: 5 minutes Bake time: 10-12 minutes cooking level : very easy Recipe Type : AO = Anti-Oxidant , V = Vegan Serves: 2-4 Ingredients: ...
by Jayshree Shah | Jun 27, 2012 | American Food, Gluten Free, International Food, Italian Food, Low Glycemic Recipes, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Fresh Spring Salad Spring is the season when fresh fruits are in abundance, and so it is with my great pleasure that I share my favorite spring salad..A meal is not fulfilling without it. Recently I made a salad with romaine lettuce. This recipe is a simple recipe of...
by Jayshree Shah | Oct 26, 2011 | International Food, Italian Food
This recipe of vegetable lasagna is always a hit with my family and friends. It requires a bit of planning and grocery shopping, but it makes a hearty, healthy dinner that even your teenager will tolerate. If you’re short on time, prepare it...
by Jayshree Shah | Aug 24, 2011 | Desserts and Indian Sweets, International Food, Italian Food
Tiramisu is a classic Italian dessert and is a favorite all over Europe. It instantly brings a smile to everyone’s face. Two of my favorite places to go for this dessert is California Pizza Kitchen and Olive Garden where I first developed a taste for it...
by Jayshree Shah | Apr 20, 2011 | American Food, Finger Foods and Appetizers, International Food, Italian Food, Quick Recipes, Vegan
This is a good recipe for when you don’t have a lot in the kitchen and don’t want to spend too much time cooking and cleaning, but also want something easy and healthy. You do need to have tomatoes and fresh basil, so it works best in Spring & Summer...
