by Jayshree Shah | Apr 13, 2011 | American Food, International Food, Italian Food, Quick Recipes, Vegan
Photo from Real Simple This is a great recipe from RealSimple.com that is light and healthy for the Spring and Summer. You could substitute dried cranberries for raisins and add lemon zest, as well, if you like. Cooking Preparation Time: 15 Minutes Cooking...
by Jayshree Shah | May 10, 2010 | American Food, Chutneys, Dressings and Sauces, Gluten Free, International Food, Italian Food, Low Glycemic Recipes, Quick Recipes
This recipe came to me from an old collection of recipes. I thought it would be interesting to share with my friends. I love basil and always like to cook with it.Ingredients:1/4 Cup Tarragon-flavored Wine Vinegar 1/4 Cup Vegetable Juice 2 TBsp Vegetable Oil 1 ...
by Jayshree Shah | Nov 23, 2009 | Gluten Free, International Food, Italian Food, Low Glycemic Recipes, Quick Recipes, Vegan
On a Sunday I decided to make an effort to create a recipe that was low in fat and calories. I am big fan of using up what’s in the refrigerator. This is what I found. Serves: 2 people Ingredients: 2 Eggplants, fresh Dried Parsley Salt &...
by Jayshree Shah | Oct 24, 2009 | American Food, Bread and Roti, Finger Foods and Appetizers, International Food, Italian Food, Quick Recipes
Preparation Time: 10 MinutesIngredients:1 Loaf Bread 1 Whole Garlic, peeled Salt to Taste Parsley Flakes Black Pepper 2 Tsp Parmesan Cheese 1 Stick Butter, room temperature or melted Jalapeño, crushed (optional)How to Prepare:In a small chopper, blend all...
