by Jayshree Shah | Oct 24, 2009 | American Food, Bread and Roti, Finger Foods and Appetizers, International Food, Italian Food, Quick Recipes
Preparation Time: 10 MinutesIngredients:1 Loaf Bread 1 Whole Garlic, peeled Salt to Taste Parsley Flakes Black Pepper 2 Tsp Parmesan Cheese 1 Stick Butter, room temperature or melted Jalapeño, crushed (optional)How to Prepare:In a small chopper, blend all...
by Jayshree Shah | Oct 24, 2009 | American Food, Gluten Free, International Food, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Preparation Time: 10 MinutesCooking Time: 25 MinutesServes: 4-5Ingredients:3-4 Tomatoes 3-4 Carrots 1 Cup Cut Snake Gourd 1 Red Bell Pepper Few Broccoli Florets 1 Small Ginger Piece 1 Tsp Cumin Seeds 1 TBsp Cumin & Coriander Powder Cilantro to...
by Jayshree Shah | Oct 22, 2009 | American Food, Finger Foods and Appetizers, Gujarati Food, Indian Food, International Food, Vegan
Biscuits are fun to eat. They go well with afternoon tea. These are easy to make and very tasty!Cooking Preparation Time: 15 MinutesBake Time: 1 and 1/2 HoursServes: 20-25 piecesIngredients:3 Cups Bisquick Mix 1 Cup All Purpose Flour 1 Cup Plain Yogurt 1 ...
by Jayshree Shah | Oct 7, 2009 | Asian Food, Finger Foods and Appetizers, International Food, Vegan
This is a fun recipe which sounds complicated, but it’s easy to make and fun to serve.Serves: 14 piecesIngredients: KG Pastry (Spring Roll Pastry) 2 Cups Shredded Cabbage 1 Cup Shredded Carrot 1 Cup Juvenile Green Beans 1/4 Cup Chives 1/2 Cup Bean...
by Jayshree Shah | Sep 25, 2009 | American Food, Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, International Food, Raita, Relishes and Pickles, Vegan
Recently, my friend, Sapna Lulla, gave me a jar of tomato jam. I enjoyed it very much with bread, thepla and with meals as well. What a nice way to treat a friend! I thought I should share her recipe with everyone. Tomatoes are abundant and cheap...
by Jayshree Shah | Sep 10, 2009 | Asian Food, International Food, Quick Recipes, Vegan
Cooking Preparation Time: 25 Minutes Serves: 2-3 Ingredients: 1/2 Box Ronzoni Whole Wheat Pasta 2 Cups Cabbage, shredded 1 Cup Spring Onion, chopped 2 TBsp Ginger, grated Salt to taste 1 Tsp...
